After a decade in higher education, Shawn Wenner hung up the corporate gloves to launch a multimedia platform dedicated to food entrepreneurship. Having worked at a culinary school, he understood the challenges faced by aspiring food entrepreneurs and built entrepreneurial chef to provide ideas, inspiration, and advice to the next generation.
“Trust your instincts, trust your gut, lean into that, only get enough information that helps you take the first step and stop trying to learn at that point, if you can set a deadline for yourself that helps even more and then take that first step, see how you do, see how it feels, go back to your instincts, trust yourself on where you go for that next step and then potentially seek some new information”…[Listen for More]
To Listen or to Get the Show Notes go to https://wp.me/p6Tf4b-6us