Born and raised in New York and French Culinary Institute-educated, Chef Peter Sherman is the creative force behind the restaurant BarBacon as the owner and the head chef. In BarBacon, Peter has capitalized on his intimate knowledge and his considerable talent with menu’s focused on the single craving of bacon that has proven both underserviced and underappreciated. Throughout his career Peter has worked for and under some of the best chefs in the world including Joel Robuchon L’Atelier, David Bouley’s Danube, April Bloomfield’s Breslin, Veritas and the Four Season’s Hotel.
“one surround yourself with smarter people than you and make sure that they are giving you constructive criticism not just being a yes-man. And secondly you need the support in your house, whoever that significant other is needs to be your constant cheerleader, needs to be partner in the truest sense of the word. And don’t be afraid to fail. And change is a competitive opportunity, it’s an opportunity like everything else on the planet. You want to challenge yourself to make sure you understand what you are capable of doing. In the toughest moments are always the moments that separate you from the rest of the pack. And you are going to face as dire moments as you can possibly think to overcome. The minute you overcome them you realise that you know separate yourself from other people who haven’t been able to do that. And don’t be afraid of the really really hard moments almost look for one… you are going to know exactly the character of the person that you hold, the amount of work ethic you think you actually have. All of it will be challenged and all of it will test you. You have got to be welcome to the idea that that’s going to happen and you have got to be ready for the challenge of overcoming”…[Listen for More]
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