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The Entrepreneur Way

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Aug 8, 2016

When he’s not covered in flour, you’ll find Brad Sterl is trolling through farmers’ markets, visiting local growers or creating new recipes for Rustic Crust and American Flatbread pizza. “You’ll always find me working with fresh, all natural ingredients.” As CEO, Sterl is dedicated to his mission of offering healthier options.

“You have to take a risk, being an entrepreneur is not without risk. You have to be willing to take that risk, and some people are comfortable with high levels of risk. Don’t be afraid to fail, you’re going to fail, failure is a great education. Keep moving forward, entrepreneurs need to be good at rejection and failure because it happens all the time, if you’re not excited about what you do you should not be an entrepreneur in that process. You have to be ready for the speed bumps that come along the way, if you don’t think about how to change them and accept them they can become walls”...[Listen for More]

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